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(Cooking) Kabob Night

Eating off of a stick is so much more fun than using silverware. A kabob themed dinner is a easy way to turn an ordinary meal into a “Fun Food Night”. Find a way to turn each dinner course into kabob form. Here are some ideas for different courses. Create your own combination!

Main Course: chicken, shrimp, beef, (cooked meats are usually marinated) or deli meat & cheese cubes

Sides: vegetables – red potatoes, tomatoes, onions, peppers, zucchini, carrots, eggplant, mushrooms, or raw vegetables served with a veggie dip

fruits – strawberries, grapes, cantaloupe, watermelon, honeydew melon, pineapple, bananas

Dessert: pound cake and strawberries (strawberry shortcake concept), cake cubes (possibly alternating with fruit or rolled in melted chocolate and ground nuts), marshmallows, or fruit kabobs with chocolate or caramel dipping sauce.

Be creative!


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