If you are craving something light and chocolaty, then you will fall in love with this creamy, chilled, chocolate delight.
Chocolate Satin Pie
1 cup sugar
3/4 cup butter
3 oz unsweetened chocolate, melted
1 tsp vanilla extract
3 eggs
1 Oreo pie shell
Cream the butter and sugar in a mixer for 4 minutes or until light and fluffy and the sugar has dissolved. Add chocolate and vanilla and mix one more minute. Add the eggs one at a time, beating on high for at least 1 ½ minutes after each egg. Scrape down the sides of the bowl after each addition. Transfer to the pie shell and chill 5 to 24 hours in the refrigerator, or 15 minutes in the freezer.
Top with whipped cream.
Oh, yum!!