(Cooking) Chocolate Satin Pie

If you are craving something light and chocolaty, then you will fall in love with this creamy, chilled, chocolate delight.


Chocolate Satin Pie

1 cup sugar

3/4 cup butter

3 oz unsweetened chocolate, melted

1 tsp vanilla extract

3 eggs

1 Oreo pie shell

Cream the butter and sugar in a mixer for 4 minutes or until light and fluffy and the sugar has dissolved. Add chocolate and vanilla and mix one more minute. Add the eggs one at a time, beating on high for at least 1 ½ minutes after each egg. Scrape down the sides of the bowl after each addition. Transfer to the pie shell and chill 5 to 24 hours in the refrigerator, or 15 minutes in the freezer.

Top with whipped cream.

One comment on “(Cooking) Chocolate Satin Pie

  1. mommaruth on said:

    Oh, yum!!

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