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(Money Saving Tips) Re-purposing Produce


Many fruits and vegetables lose their fresh appeal after sitting on the counter for several days. Then they enter that awkward, slightly-over-ripe stage. If you are like me, you find yourself ignoring its presence until it reaches a point when you can justify throwing it away.

Look for ways to re-purpose the produce during that in-between stage. While it may no longer be optimal for eating fresh, it may be at a prime time to be made into another yummy treat.

Fruits can be used in smoothies, cobblers, muffins, breads, or in a simple fruit salad. Many fruits can even be frozen with a minimal amount of effort. Strawberries, blueberries (and other berries), peaches, mangos, and even bananas (for later use in baked goods) freeze really well.

Vegetables also have many ways that they can be re-purposed. They can be cooked and eaten as a side dish, added to a stir-fry or soup, used as green salad toppings, or frozen. Fresh green beans, broccoli, onions, and peppers are examples of some vegetables that freeze well for later use and cooking.

So the next time you recognize that the produce on your counters is teetering on over-ripeness, capitalize on the qualities that they still have to offer. It will save you money and maybe even provide you with fresh flavors that you wouldn’t have otherwise experienced.

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