01/04/10
Amy
tags:  

(Cooking) Dipped Oreos


Every holiday season, I look forward to those fudge dipped Oreos gracing the grocery store shelves. And every holiday season, I buy the overpriced box of only twelve dipped cookies and savor every bite.

This year as I indulged in my delectable holiday cookie, it dawned on me how easy and much cheaper they would be to make. And an added bonus? I could use double-stuffed Oreos! As you may have seen in my Photography 365 – 2010, I was not disappointed.

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To make this yummy treat, all I did was melt Almond Bark/Vanilla Candy Coating (you could also splurge and use real white baking chocolate, but I found this cheaper alternative did nicely) in the microwave for 30 seconds, stirred it, and continued to cook and stir in 15 second intervals until it was melted. Then, using a pair of tongs, I dipped each cookie until it was completely coated. The cookies were then set on parchment paper until they hardened.

Eat and enjoy!

*Tip – For a decorative touch, you can drizzle the dipped cookies with melted dark chocolate and/or add a slice of strawberry to the top.

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