01/14/10
Amy

(Cooking) Enchiladas


This is one of my family’s favorite enchilada recipes. It is quick, easy, and packed with rich Mexican flavors without being too spicy. I have made it with ground meats and also with chicken before – both are delicious!

Enchiladasenchiladas

1 lb ground beef, ground turkey, or shredded chicken
1 onion, chopped
1 t minced garlic
1 T Worcestershire sauce
1 8oz can tomato sauce
1 t paprika
2 t chili powder
1/2 t cumin
1/4 t salt
1/4 t black pepper
3 c shredded Mexican cheese blend
1 10oz can enchilada sauce
Tortillas, flour or corn (if making gluten free) (quantity will vary between 6-12 depending on tortilla size)

1. Cook onion in a little bit of oil until tender. Add garlic and cook until fragrant, about 30 seconds. Add cooked meat, tomato sauce, Worcestershire sauce, paprika, salt, black pepper, chili powder, and cumin. Simmer for 10 minutes.

2. Pour 1/3 of the enchilada sauce into the bottom of a 9×13 baking dish.

3. Fill each tortilla with a scoop of the meat mixture (amount depends on size of the tortilla) and cheese. Roll up tortilla and place it into the baking dish seam side down. Repeat with all tortillas. Top enchiladas with remaining enchilada sauce and cheese.

4. Bake at 350 degrees for 15-20 minutes or until bubbling.

Garnish with sour cream and cilantro.

One comment on “(Cooking) Enchiladas

  1. Mmmm, I’m hungry all over again!

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