03/31/10
Amy

(Cooking) Resurrection Rolls


Resurrection Rolls are a fun and easy way to incorporate the real meaning of Easter into the holiday, while simultaneously introducing an easy and yummy family tradition. These sweet rolls begin by wrapping a dipped marshmallow in biscuit dough. When they bake, the biscuit holds it’s shape, but the marshmallow disappears leaving an empty “tomb”.

rollsResurrection Rolls

1 can refrigerated biscuit dough (10 biscuits)
10 large marshmallows
4 T butter
4 T sugar
1 1/2 t cinnamon

1. Melt butter in a small bowl. Mix cinnamon and sugar in another small bowl. Set aside.

2. Pat each biscuit into a flat circle.

3. Roll a marshmallow in the melted butter and then roll it in the cinnamon and sugar mix. Set dipped marshmallow in the center of the flattened biscuit and wrap it by pulling the edges of the biscuit all towards the top. Thoroughly pinch closed and place seam side down in a paper lined muffin cup. Repeat with all marshmallows.

4. Bake at 375 for 10-12 minutes.

*Optional – Top with a small amount of a powdered sugar glaze.

*Tip - Be sure to use fresh marshmallows. If the marshmallows are older and have started to harden, they will not fully melt.

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